Rice Crispies

We just love this super simple and very easy to make snack treats!

Ingredients

• 1/2 cup butter
• 1 package miniature marshmallows (white or mixed colors)
• 2 tablespoons of liquid vanilla

• 1 teaspoon salt
• 8 cups crispy rice cereal (such as Rice Krispies®)

DirectionsPrep: 10 m
Cook:10 m
Ready In:  50 m

1. Melt butter over medium heat, while stirring constantly, for about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook until marshmallows are melted, 3 to 4 minutes.
2. Add vanilla and 1 teaspoon salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
3. Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and Cool treats to room temperature, at least 30 minutes.
4. Feel Free to cut the Rice Crispies into any desired shape - you can also wrap in small bags and gift them :)